Reporting lower environmental impacts and higher growth potential compared to traditional inshore farms, offshore mussel farming has the potential to become one of the most sustainable, large-scale sources of healthy protein.
Image: Dr. Llucia Mascorda-Cabre
By annually monitoring the UK’s first offshore, long-line mussel farm since it was first developed in 2013 in Lyme Bay UK, the University of Plymouth has used ecological and oceanographic techniques to evidence how the farm has delivered increases in pelagic, epi-benthic and infaunal biodiversity.
The Ropes to Reef project will further assess the ecosystem services and benefits offshore mussel farming and assess the restoration of essential fish habitat (EFH), biodiversity and associated healthy fish stocks (biomass). The project will also aim to quantify the connectivity of these ecosystem services and its connectivity with the adjacent MPA and spillover effect to fishing grounds. This project’s methodology is based on a multi-trophic level approach combining ecological and oceanography techniques
Figure: Dr. Llucia Mascorda-Cabre
The project will use non-destructive remote sampling techniques such as an echosounder, multibeam and ground truthing cameras deployed from local fishing boats, to produce high resolution data on the biodiversity and extent of essential fish habitat and associated mobile species. Fishes and crustaceans will also be tracked using acoustic tags via the world’s first multi-farm (mussel, scallop, and seaweed) aquaculture telemetry network.
Image: Dr. Llucia Mascorda-Cabre
The project will be lead by Dr. Emma Sheehan and Post-doctoral researcher Dr. Llucia Mascorda Cabre, supported by funding from the Fisheries in Science Partnership (FISP) from the UK Seafood Fund. Alongside University of Plymouth, project partners are Offshore Shellfish Ltd., Scallop Ranch Ltd., Biome Algae Ltd., Shellfish Association of Great Britain and the Fishmongers Charitable Trust. Ropes to Reef will continue the aMER teams longstanding collaboration with local fishers in the southwest, with charter skippers being used at each stage project field work.
Project Partners
Dr. Emma Sheehan
Principal Investigator
University of Plymouth emma.sheehan@plymouth.ac.uk
Dr. Clare Embling
Co-investigator
University of Plymouth
clare.embling@plymouth.ac.uk
Dr. Tim Scott
Co-investigator
University of Plymouth
timothy.scott@plymouth.ac.uk
Dr. Llucia Mascorda-Cabre
Post-Doctoral Researcher
University of Plymouth llucia.mascodracabre@plymouth.ac.uk
Amy Cartwright
Project Manager
University of Plymouth
amy.cartwright@plymouth.ac.uk
Dannielle Eager
Project Support Officer
University of Plymouth
dannielle.eager@plymouth.ac.uk
John Holmyard
Industry Partner
Offshore Shellfish Ltd.
Greg Clifford
Industry Partner
Scallop Ranch Ltd.
Angela Mead
Industry Partner
Biome Algae Ltd.
Aaron Barrett
Technical Specialist
University of Plymouth aaron.barrett@plymouth.ac.uk
Adam Bolton
Technical Support Officer
University of Plymouth
adam.bolton@plymouth.ac.uk
David Jarrad
Industry Liason & Communications Officer
SAGB Shellfish Association Great Britain
Dr. Thomas Stamp
Adviser
University of Plymouth
thomas.stamp@plymouth.ac.uk
Eleanor Adamson
Industry liaison & national event organiser
Fishmongers Company
Alison Freeman
Industry liaison & national event organiser
Fishmongers Company